Hey everyone, I hope you’re having an incredible day today.it is Leroy Copeland. Today, I’m gonna show you how to make a distinctive dish, sate daging maranggi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate daging maranggi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sate daging maranggi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sate daging maranggi using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sate daging maranggi:

1. Get 500 gr daging sapi atau kambing
2. Take ¹⁄₂ buah nanas madu untuk melembutkan daging
3. Prepare Bumbu Marinasi :
4. Take 10 siung bawang merah
5. Prepare 4 siung bawang putih
6. Make ready 4 cm lengkuas
7. Make ready 2 cm jahe
8. Make ready 1 sdt ketumbar bubuk
9. Take 1 sdt lada halus
10. Prepare 3 sdm kecap manis
11. Get 1 sdt gula palem/gula merah/gula jawa
12. Take 1 sdt garam
13. Get 1 sdt kaldu bubuk sapi
14. Take 1 sdt kaldu jamur
15. Make ready Bahan olesan :
16. Prepare 3 sdm margarin/mentega
17. Get 3 sdm minyak olive oil
18. Take Bahan sambel kecap :
19. Take 1 buah tomat
20. Prepare secukupnya Cabe rawit
21. Take secukupnya Bawang merah
22. Get Kecap pedas

Instructions to make Sate daging maranggi:

1. Siapkan bahan daging dan dipotong kotak"
2. Blender buah nanas yg dikasih air sedikit
3. Campurkan nanas yang sudah diblender dengan potongan daging dan diaduk" sebentar sambil dipijat halus
4. Setelah itu diamkan sebentar didalam kulkas selama 30 menit untuk daging supaya lembut
5. Haluskan semua bumbu marinasi yg dikasih air sedikit kecuali kecap manis
6. Setelah bumbu sdh halus campurkan bumbu halus ke dalam rendaman daging dgn nanas tadi setelah 30 menit di dalam kulkas, setelah itu diaduk" biar tercampur rata dan ditambahkan kecap manis dan setelah itu masukan kembali ke dalam kulkas selama 30 menit kembali biar bumbu menyerap dgn daging.
7. Siapkan bumbu oles margarin yg dicampur dengan minyak olive oil
8. Setelah 30 menit didalam kulkas kembali, keluarkan daging dan tusuk 3 - 4 potongan daging ke dlm tusuk sate, lakukan hingga potongan daging habis
9. Sebelum sate dipanggang jangan lupa dioleskan dl dengan bumbu oles nya
10. Panggang sate tidak usah terlalu lama atau terlalu kering sehingga dagingnya nanti tidak keras
11. Voilaaa.. sudah jadi satenya dan tinggal dinikmati dengan sambel kecap.. selamat mencoba dan silahkan di recook..

So that is going to wrap this up with this special food sate daging maranggi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!