THIS IS IT! Secret Recipe Sate komoh daging sapi

Sate komoh daging sapi

Hey everyone, hope you are having an amazing day today.it’s Willie Johnson. Today, I will show you a way to prepare a special dish, sate komoh daging sapi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sate komoh daging sapi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sate komoh daging sapi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sate komoh daging sapi using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate komoh daging sapi:
  1. Take 500 gr daging sapi
  2. Prepare Bumbu halus
  3. Take 8 siung bawang putih
  4. Make ready 12 siung bawang merah
  5. Prepare 1 ruas jahe
  6. Prepare 1 ruas kunyit
  7. Make ready 3 butir kemiri
  8. Prepare 15 cabe keriting
  9. Take 6 cabe merah besar
  10. Make ready 2 sdt ketumbar
  11. Take 12 sdt jintan
  12. Make ready Bumbu cemplung
  13. Get 1 ruas lengkuas geprek
  14. Get 2 btg serai geprek
  15. Take 4 lembar daun salam
  16. Prepare 4 lembar daun jeruk purut
  17. Make ready 300 ml santan kelapa kental
  18. Make ready 4 sdm air asam jawa
  19. Take 2 sdm gula merah
  20. Get 2 sdt garam
  21. Get 1 sdt kaldu sapi bubuk
Instructions to make Sate komoh daging sapi:
  1. Rebus daging sapi dengan metode 5.30.7 setelah matang tiriskan iris dadu agak tebal
  2. Haluskan bumbu diuleg/diblender
  3. Panaskan minyak masukkan bumbu halus dan bumbu cemplung tumis hingga bumbu tanak
  4. Masukkan daging sapi tumis merata
  5. Masukkan santan masak sambil diaduk pakai api kecil
  6. Jika sudah mendidih masukkan air asam jawa,gula merah, garam, kaldu aduk merata masak hingga kadar airnya habis lalu tiriskan
  7. Tusuk daging sapi pada tusukan sate panggang pakai panggangan atau teflon dibolak balik dan dioles bumbu tadi hingga kecoklatan dan matang
  8. Angkat sajikan

So that’s going to wrap this up for this exceptional food sate komoh daging sapi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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