RECOMMENDED! How to Make Resep Sate Sapi Bumbu Ketumbar

Resep Sate Sapi Bumbu Ketumbar

Hey everyone, I hope you’re having an amazing day today.it is Sophia Warner. Today, I’m gonna show you how to prepare a distinctive dish, resep sate sapi bumbu ketumbar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Resep Sate Sapi Bumbu Ketumbar is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Resep Sate Sapi Bumbu Ketumbar is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook resep sate sapi bumbu ketumbar using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Resep Sate Sapi Bumbu Ketumbar:
  1. Make ready 12 kg daging sapi (aku pake daging super tanpa lemak)
  2. Get tusuk sate
  3. Take margarin / minyak goreng (aku ganti pake minayak zaitun) kalau margarin panas kan sebentar dulu biar gak gumpal
  4. Take kecap manis
  5. Make ready 🟢BUMBU HALUS KAN
  6. Prepare 14 jempol jahe
  7. Prepare 1 Sdt ketumbar bubuk
  8. Get 3 siung bawang putih
  9. Get 2 siung bawang merah
  10. Take 14 Sdt mrica bubuk
  11. Prepare 14 lingkaran gula merah di sisir
  12. Make ready sedikit garam
  13. Get 🟢Sambal Sate
  14. Prepare 5 siung bawang merah potong2
  15. Make ready 3 cabe rawit (sesuai selera pedas saja)
  16. Make ready 1 buah tomat potong2
  17. Make ready kecap manis
  18. Prepare garam,micin
Steps to make Resep Sate Sapi Bumbu Ketumbar:
  1. Siapkan bahan - - -potong2 daging sapi - -bumbu halus di uleg - - Masuk kan daging sapi ke dalam bumbu yang sudah di halus kan,tambah kan air sedikit dan tambah kan kecap manis kurleb 2 Sdm - - dan aduk rata sambil di remas remas agar daging empuk nanti - nya,tambahkan margarin dan remas - remas lagi - - biarkan selama 15 menit lebih lama lebih enak,agar bumbu meresap ke dalam daging
  2. Tusuk2 daging sekitar 4 potong daging dalam 1 tusukan sate
  3. Bakar di atas bara api,atau di panggang di teflon,bakar nya jangan terlalu matang ya biar gak alot daging nya
  4. Siapkan bahan sambal nya,ulek kasar bahan sambel dan tambahkan kecap manis sesuai selera,garam dan micin - - sajikan dengan sate dan nasi hangat yang sudah di tabur bawang goreng

So that’s going to wrap this up with this special food resep sate sapi bumbu ketumbar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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