Hey everyone, I hope you’re having an amazing day today.it is Julian Cunningham. Today, I’m gonna show you how to prepare a special dish, sate sapi spesial idul adha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

First thing that you need to master is what the different terminology you’ll discover in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you will find in common recipes. These terms can mean that the gap in recipe failure or success. You need to be able to locate a fantastic section in any inclusive cook book that explains different definitions for unfamiliar terminology. If you’re not entirely certain what’s meant with”folding into the eggs” it is in your interests to check this up.

Additionally you will find as your experience and confidence grows you will see yourself increasingly more frequently improvising while you go and adjusting meals to meet your own personal preferences. If you’d like less or more of ingredients or wish to make a recipe a little more or less spicy in flavor that can be made simple alterations along the way so as to achieve this objective. Put simply you will begin punctually to create snacks of one’s individual. And that’s something that you may not necessarily learn when it has to do with basic cooking skills for newbies but you’d never learn if you didn’t master those simple cooking skills.

Sate Sapi Spesial Idul Adha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sate Sapi Spesial Idul Adha is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sate sapi spesial idul adha using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sate Sapi Spesial Idul Adha:

1. Get ¹⁄₂ kg Daging Sapi
2. Prepare 8 siung bawang merah
3. Get 4 siung bawang putih
4. Make ready 2 butir kemiri
5. Make ready secukupnya Cabe rawit
6. Prepare secukupnya Cabe merah besar
7. Make ready Kecap manis
8. Get Gula
9. Make ready Garam
10. Take Sedikit gula merah
11. Prepare Merica bubuk
12. Prepare Penyedap rasa sapi
13. Make ready Lengkuas geprek
14. Get 2 lembar daun salam

Instructions to make Sate Sapi Spesial Idul Adha:

1. Rebus daging terlebih dahulu untuk membuang kotoran pada daging dan agar daging cepat empuk
2. Buang air rebusan pertama daging. Kemudian tambahkan air dan rebus hingga mendidih
3. Haluskan bumbu diatas
4. Panaskan penggorengan, tambahkan minyak goreng dan masukkan bumbu yang sudah dihaluskan tadi tumis hingga matang
5. Untuk dagingnya kita potong dadu ya
6. Kemudian masukkan daging yang sudah di potong-potong
7. Tambahkan gula, garam, penyedap, merica,kecap manis dan lengkuas geprek
8. Masak hingga bumbu menyusut dan meresap pada daging
9. Setelah matang tusuk daging pada tusukan sate dan bakar diatas teflon agar terdapat aroma bakaran sedikit
10. Sajikan dengan taburan bawang putih goreng

So that’s going to wrap this up for this exceptional food sate sapi spesial idul adha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!