Hey everyone, I hope you’re having an incredible day today.it is Adelaide Thompson. Today, we’re going to make a distinctive dish, sate sapi maranggi khas purwakarta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sate Sapi Maranggi khas Purwakarta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sate Sapi Maranggi khas Purwakarta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sate sapi maranggi khas purwakarta using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Sapi Maranggi khas Purwakarta:

1. Take 200 gr Daging Sapi
2. Make ready 100 gr lemak sapi
3. Get 15 pcs Tusuk sate
4. Take Bahan Halus :
5. Take 5 bh bawang Merah
6. Prepare 3 siung bawang putih
7. Prepare 4 bh cabe merah keriting
8. Get 2 ruas laos
9. Make ready 1 ruas jahe
10. Prepare ¹⁄₂ ruas kencur
11. Take 1 sdt ketumbar butir
12. Make ready ¹⁄₂ sdt lada halus
13. Make ready ¹⁄₂ sdt garam
14. Take ¹⁄₂ sdt kaldu bubuk
15. Get 1 sdt gula merah
16. Get Bahan Tambahan :
17. Prepare 4 sdm kecap manis
18. Get 1 sdt Asam jawa (ambil airnya 1 sdm)
19. Get Bahan Sambal Kecap :
20. Make ready 4 bh bawang merah iris kasar
21. Make ready 5 bh Cabe merah keriting iris tipis
22. Prepare 5 bh cabe rawit merah iris
23. Take 1 bh tomat merah kecil potong kotak"
24. Make ready 100 ml kecap manis
25. Make ready 1 sdt Jeruk Limo

Steps to make Sate Sapi Maranggi khas Purwakarta:

1. Cuci bersih daging sapi bungkus dengan daun pepaya yg sdh diremas. Diamkan selama 30 menit. Agar daging menjadi empuk. Kemudian keluarkan dan potong daging kotak". Sisihkan.
2. Haluskan bumbu halus tambahkan kecap manis dan air asam jawa. Aduk rata. Diamkan dikulkas selama 1 jam.
3. Tusuk daging sapi diselingi dengan lemak sapi. Kemudian bakar sate dengan sedikit mentega + tambahkan kecap manis diatas sate. Setelah setengaH matang. Celupkan lagi di bumbu rendaman. Bakar lagi sampai matang.
4. Caa membuat sambal kecap : - Iris kecil semua bahan tambahkan kecap. Kucuri dgn jeruk limo.
5. Sajikan dengan sambal kecap 😋

So that is going to wrap it up with this exceptional food sate sapi maranggi khas purwakarta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!