Hey everyone, welcome to our recipe page.it is Cameron Hodges. Today, I’m gonna show you how to make a special dish, sate lilit sapi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sate Lilit Sapi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sate Lilit Sapi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate lilit sapi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit Sapi:
- Make ready Bahan Sate Lilit
- Get 500 gr Daging Sapi Giling
- Take 1 telur
- Take 8 sendok maizena
- Make ready Garam
- Get Lada
- Prepare 5 Bawang Putih
- Take 5 Bawang Merah
- Take Penyedap Rasa
- Get Tusuk Sate
- Take Kukusan
- Make ready Sambal
- Make ready 1 bawang putih
- Get 2 bawang merah
- Make ready 15 Cabai rawit
- Make ready Garam
- Make ready Penyedap Rasa
Instructions to make Sate Lilit Sapi:
- Campur Semua bahan jadi satu (haluskan bawang serta lada), Dan tambahkan maizena. Garam dan penyedap rasa.
- Tambahkan telur, aduk
- Panaskan air di panci, ambil satu 1 sendok adonan, bentuk di ujung tusuk sate. Tambahkan sedikit minyak di sarangan agar tdk lengket
- Kukus sampai matang, kurang lebih 15-20 menit. Angkat
- Panggang di atas teplon.
- Untuk sambal, blender/ulek semua bahan. Lalu panaskan minyak, Tumis sekitar 15 detik, angkat. Lalu guyur di atas sate nya. - Siap di sajikan🤗
So that is going to wrap it up for this special food sate lilit sapi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
