Hello everybody, hope you are having an amazing day today.it is Chris Maxwell. Today, I’m gonna show you how to make a distinctive dish, sate goreng hati sapi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sate Goreng Hati Sapi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sate Goreng Hati Sapi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate goreng hati sapi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Goreng Hati Sapi:
- Make ready Bahan utama
- Make ready 250 gr hati sapi
- Prepare Bumbu
- Take 1 siung bawang putih
- Take 4-5 siung bawang merah
- Get 3 buah cabai keriting
- Get 3 buah cabai rawit merah
- Make ready Secukupnya kecap manis
- Get Secukupnya garam
- Take Secukupnya lada putih
Steps to make Sate Goreng Hati Sapi:
- Potong dadu hati sapi sesuai keinginan
- Iris bawang putih, bawang merah, cabai keriting dan cabai rawit merah
- Tumis hati sapi dengan sedikit minyak, saat setengah matang, masukkan semua bumbu termasuk garam dan lada putih serta kecap
- Kuah akan otomatis ada karen hati sapi mengandung air, bisa ditambahkan air jika dirasa kurang
- Tunggu sampai hati sapi matang sempurna, tetapi jangan terlalu matang karena akan menjadi keras
So that’s going to wrap this up with this exceptional food sate goreng hati sapi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
