STEP-BY-STEP GUIDE! How to Make Sate Daging sapi

Sate Daging sapi

Hey everyone, hope you are having an incredible day today.it is Sophie Goodman. Today, I will show you a way to make a special dish, sate daging sapi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sate Daging sapi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sate Daging sapi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sate daging sapi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Daging sapi:
  1. Get 250 gr daging sapi
  2. Prepare 10 tusuk sate
  3. Get 3 sosis ayam
  4. Make ready 10 buah pentol
  5. Make ready Bumbu Halus :
  6. Prepare 5 siung bawang putih
  7. Take 1 sdm garam
  8. Make ready 12 sdm penyedap
  9. Make ready 14 sdm ketumbar
  10. Prepare 14 sdm merica bubuk
  11. Get 1 botol coca cola uk. kecil
  12. Get Bahan baluran :
  13. Take 4 sdm saos tomat
  14. Get 3 sdm kecap manis
  15. Take Secukupnya minyak sayur
Steps to make Sate Daging sapi:
  1. Cuci bersih daging di air mengalir. Rendam dalam air coca cola ±1 jam.
  2. Haluskan bumbu.
  3. Potong dadu daging, baluri dengan bumbu halus. Diamkan (saya semalaman dalam kulkas).
  4. Tusuk dengan tusuk sate (saya sambil di sela dengan sosis dan pentol siap makan) lalu baluri dengan saos dan kecap.
  5. Bakar diatas teflon untuk memanggang/ panggangan api (saya teflon panggang 30 menit sambil bolak balik).
  6. Angkat dan hidangkan selagi hangat.

So that is going to wrap this up for this exceptional food sate daging sapi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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