Hello everybody, I hope you are having an incredible day today.it is Lily Robinson. Today, I’m gonna show you how to make a distinctive dish, sate padang daging. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sate Padang Daging is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sate Padang Daging is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sate padang daging using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang Daging:

1. Get 500 gr daging sapi
2. Take Bumbu halus
3. Make ready 10 siung bawang merah
4. Get 6 siung bawang putih
5. Take 2 ruas jahe
6. Make ready 5 buah kemiri
7. Prepare 5 buah cabe besar (saya pake cabe thailand)
8. Take 10 buah cabe rawit
9. Make ready 3 sdm kunyit bubuk
10. Take Bahan untuk menumis
11. Make ready Minyak goreng
12. Take 2 batang serai
13. Make ready 2 lembar daun salam
14. Get 5 lembar daun jeruk
15. Prepare 2 sdm ketumbar (kalau ada jinten tambahkan jinten sedikit)
16. Take 1 buah lengkuas (digeprek)
17. Take 10 buah cengkeh
18. Prepare 1 buah bunga lawang
19. Get 2 sdm bumbu kari (saya pake bumbu instan kare merk bamboe)
20. Get secukupnya Garam dan merica
21. Make ready Bahan lainnya
22. Make ready Tusuk sate (yang telah direndam 1 jam sebelum digunakan)
23. Get Tepung beras (untuk mengentalkan)

Steps to make Sate Padang Daging:

1. Rebus daging hingga setengah matang. Lalu angkat dan tunggu hingga dingin, potong daging menjadi kecil (sesuai selera). Sisa air rebusan disimpan untuk digunakan sebagai kuah sate nantinya (lebih kurang 1 liter).
2. Siapkan wajan, masukan minyak goreng dan tumis bumbu halus. Kemudian tambahkan bahan lainnya, serai, daun salam, daun jeruk, lengkuas, ketumbar, cengkeh, bunga lawang, bumbu kari. Tumis sampai harum. Tambahkan garam dan merica, koreksi rasa.
3. Masukkan daging yang telah dipotong, tumis daging selama lebih kurang 15menit.
4. Masukkan air rebusan daging sebelumnya. Kemudian aduk dan diamkan selama lebih kurang 45menit sampai 1 jam. Koreksi rasa, tambakan garam dan merica jika dirasa kurang.
5. Matikan kompor, angkat daging dan dinginkan sebentar sebelum ditusuk menggunakan tusuk sate.
6. Diamkan air rebusan minimal 4 jam sebelum lanjut ke tahap selanjutnya.
7. Setelah lebih dari 4 jam, saring air rebusan tadi untuk memisahkan ampas bumbu bumbu sebelumnya (usahakan hanya airnya saja), dan masak kembali.
8. Siapkan tepung beras, campurkan kira2 3 sendok air rebusan dg tepung beras di wadah yang terpisah (jangan sampai menggumpal, jika menggumpal tambahkan lagi air rebusan dan aduk hingga tanpa gumpalan). Kemudian tuang larutan campuran tersebut ke dalam air rebusan sedikit demi sedikit sambil air rebusan terus diaduk untuk menghindari adanya gumpalan. Tambahkan larutan tepung beras sampai mencapai tingkat kekentalan yg diinginkan (jangan terlalu kental karena pada saat sdh dingin akan lbh kental)
9. Setelah kuah sate padang jadi. Panggang atau bakar daging yg telah ditusuk sebelumny. Sebelum memanggang olesi daging dengan minyak sayur sedikit agar tidak terlalu kering.
10. Sajikan sate padang bersama lontong dan bawang goreng.

So that is going to wrap this up with this exceptional food sate padang daging recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!