Hey everyone, I hope you are having an amazing day today.it’s Marion Marshall. Today, I will show you a way to make a distinctive dish, sate p a d a n g daging ayam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sate P A D A N G Daging Ayam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sate P A D A N G Daging Ayam is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate p a d a n g daging ayam using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sate P A D A N G Daging Ayam:
- Get 500 gr daging ayam
- Make ready 1 batang sereh geprek
- Prepare 3 lembar daun jeruk
- Take 1⁄2 lembar daun kunyit
- Get 4 ruas lengkuas geprek
- Take 10 buah cabe merah (1-2 sdm cabe merah giling)
- Prepare Minyak goreng
- Take Tusuk sate
- Make ready Bumbu Halus
- Prepare 10 siung bawang merah
- Prepare 6 siung bawang putih
- Make ready 2 ruas jahe
- Make ready kayu manis
- Prepare 1⁄2 sdt pala bubuk
- Get 1 sdm ketumbar
- Take 1 sdt jinten bubuk
- Prepare 1 sdt merica bubuk
- Prepare 2 sdm bumbu kari
- Take 1 1⁄2 sdt kunyit bubuk
- Prepare 2 bh bunga lawang
- Prepare 2 bh kapulaga
- Prepare 1 sdt kaldu bubuk
- Get secukupnya Garam
- Prepare Sejumput gula
- Take Untuk kuah :
- Get 1000 ml Air
- Get 5-6 sdm tepung beras
- Get Daun bawang simpulkan
- Get Seledri simpulkan
- Take Pelengkap :
- Get Ketupat
- Take Bawang goreng
Steps to make Sate P A D A N G Daging Ayam:
- DAGING SATE AYAM : - Cuci bersih ayam lalu potong dadu
- Rebus ayam dengan air dan bumbu halus hingga empuk.
- Setelah empuk saring airnya dan pisahkan antara kaldu ayam, sari bumbu halus dan daging.
- Tusuk daging ayam dengan tusuk sate lalu bakar.
- KUAH SATE : - Tumis sari bumbu halus yang telah disaring dengan sedikit minyak dan cabe merah halus hingga harum. Boleh dimasukkan tulang2 ayamnya
- Masukkan serai, lengkuas dan daun2 kemudian masukkan air kaldu ayam tadi.
- Tambahkan tepung beras yang telah diberi air.
- Masukkan daun seledri dan daun bawang.
- Aduk rata dan koreksi rasa.
- Penyajian : - Ambil potongan ketupat tambahkan daging ayam yang telah dibakar siram dengan kuah sate selagi hangat taburi bawang goreng. - Selamat menikmati ❤
So that is going to wrap this up for this special food sate p a d a n g daging ayam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
