Hello everybody, welcome to our recipe page.it is Sue Hughes. Today, I will show you a way to make a distinctive dish, sate komoh (daging sapi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sate Komoh (Daging Sapi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sate Komoh (Daging Sapi) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sate komoh (daging sapi) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Komoh (Daging Sapi):

1. Prepare 500 gr daging sapi
2. Get Bumbu halus
3. Take 7 siung bawang merah
4. Prepare 5 siung bawang putih
5. Prepare 4 cabe merah besar
6. Make ready 3 cabe rawit
7. Take 4 butir kemiri utuh
8. Make ready ¹⁄₄ sdt ketumbar
9. Take 2 cm jahe
10. Get Bahan Tambahan
11. Get 1 batang serei geprek
12. Take 2-3 lembar daun jeruk
13. Get 2 lembar daun salam
14. Take 3 cm laos geprek
15. Make ready 1 sdm gula merah sisir
16. Get 1 sdm kecap manis (sesui selera saja)
17. Make ready ¹⁄₂ sdt garam (bisa kurang bisa lebih)
18. Prepare 1-2 sdt gula (sesui selera manis saja)
19. Prepare 50 ml air (secukupnya)
20. Prepare 1 sdt kaldu bubuk

Steps to make Sate Komoh (Daging Sapi):

1. Rebus daging sampai empuk. (aku gak hitung berapa menitnya soalnya aku ngerebus banyak dan pke presto) lalu potong dadu.
2. Haluskan bumbu, bisa di uleg/blender ya. Terus tumis bumbu (note: karena aku blender, jadi wajan gak lgsg di kasih minyak. aku biarin dulu air di bumbu sedikit menyusut terus baru aku tuangin minyak)
3. Jika bumbu sudah harum, masukan semua bahan bumbu tambahan, koreksi rasa. Lalu masukan daging. Aduk hingga tercampur rata.
4. Jika di rasa kurang set bisa di tambahin air biar bumbu dan daging tercampur rata. Setelah itu tunggu dingin tusuk dg tusukan sate.
5. Panggang di atas teflon, tp klo gak suka panggang. Di step 4 sudah bisa langsung dinikmati koq..😍 sisa bumbu yg di atas jgn lgsg di buaang ya, nanti setelah di panggang di tambah bumbu lagi makin mantep..😍😋
6. Selamat menikmati daging komoh, pake soto atau rawon..😋😋😋

So that is going to wrap this up with this exceptional food sate komoh (daging sapi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!