Hey everyone, welcome to my recipe page.it is Timothy Turner. Today, I will show you a way to prepare a distinctive dish, sate sapi goreng mentega. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Sate Sapi Goreng Mentega is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sate Sapi Goreng Mentega is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sate sapi goreng mentega using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Sapi Goreng Mentega:

1. Prepare 500 gr daging sapi segar
2. Prepare 1,5 sendok makan mentega
3. Make ready 4 sendok makan kecap bango
4. Prepare 1 sendok teh merica bubuk
5. Prepare secukupnya garam
6. Take secukupnya penyedap rasa
7. Get 1 tomat merah
8. Get 10 cabai rawit merah dan hijau
9. Prepare 8 bawang merang

Instructions to make Sate Sapi Goreng Mentega:

1. Siapkan semua bahan, terutama daging sapinya. Daging sapi dipotong dadu besar, lalu bungkus dan diamkan dalam remasan daun pepaya selama 1 jam (agar daging empuk), cuci bersih.
2. Masukan dalam wajan : mentega, daging, kecap dan lalu nyalakan api, sedang saja ya mam apinya..aduk rata diamkan sejenak.
3. Tambahkan sedikit garam dan merica bubuk serta penyedap rasa, aduk dan diamkan kembali hingga bumbu meresap, test rasa. - bunda bisa menambahkan kecap dan merica sesuai selera ya bun…
4. Masak hingga kuah air meresap dan kering.
5. Angkat daging dan siapkan dalam piring. Untuk pelengkap siapkan pula irisan tomat segar, bawang merah serta rawit nya.

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