Hello everybody, hope you’re having an amazing day today.it’s Maggie Bass. Today, I will show you a way to make a special dish, sate pisang (sapi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Sate Pisang (Sapi) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sate Pisang (Sapi) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sate pisang (sapi) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Pisang (Sapi):
- Make ready Roti tawar tanpa kulit pinggiran
- Prepare sesuai selera Selai
- Prepare Keju parut
- Make ready Pisang tanduk/yang lain, potong memanjang
- Get Tusuk sate
Steps to make Sate Pisang (Sapi):
- Tipiskan roti tawar dengan menggunakan rolling pin
- Lalu olesi permukaannya dengan selai lalu taburi dengan keju parut lalu taruh pisang lalu gulung sambil dipadatkan
- Lalu potong-potong menjadi beberapa bagian di lalu tusuk dengan tusukan sate
- Panaskan wajan teflon lalu olesi dengan margarin lalu panggang sate pisang sambil dibolak-balik supaya matangnya merata
- Sajikan
So that is going to wrap this up with this special food sate pisang (sapi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
