Hey everyone, I hope you’re having an amazing day today.it’s Florence Morgan. Today, I’m gonna show you how to make a distinctive dish, sate maranggi (daging sapi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sate Maranggi (daging sapi) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sate Maranggi (daging sapi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sate maranggi (daging sapi) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Maranggi (daging sapi):

1. Take 500 gr daging sapi bag has dalam, potong dadu
2. Make ready Daun pepaya
3. Prepare Bumbu marinasi
4. Get 5 siung bawang merah
5. Get 3 siung bawang putih
6. Prepare 1 jempol lengkuas
7. Make ready 1 cm jahe
8. Get 1 sdt ketumbar bubuk
9. Make ready ¹⁄₄ sdt lada halus
10. Make ready 3 sdm kecap manis
11. Make ready 1 sdm air asam jawa
12. Take ¹⁄₂ sdm gula jawa, serut
13. Prepare ¹⁄₂ sdt garam/ sesuai selera
14. Get ¹⁄₂ sdt kaldu jamur
15. Get Bahan olesan
16. Get Margarin
17. Take Bahan sambal kecap
18. Take 3 siung bawang merah,potong tipis
19. Prepare 1 siung bawang putih, iris tipis
20. Take 8 buah cabe rawit
21. Prepare 1 buah tomat
22. Take secukupnya Kecap manis

Instructions to make Sate Maranggi (daging sapi):

1. Siapkan bahan2, haluskan bahan bumbu marinasi, potong dadu daging sapi
2. Setelah itu marinasi daging dengan bumbu halus dan juga kecap. Setelah itu bungkus dengan daun pepaya yg sebelunya sudah di remas2. Diamkan selama kurleb 30 mnt. Sayang sekali fotonya kehapus. Tujuan dari di bungkus daun pepaya adalah supaya dagingnya lebih empuk ndak alot.
3. Setalah itu tusuk2 daging menggunakan tusuk sate. Panaskan pemanggang dengan mengunakan margarin. Panggang / bakar sate sampai matang.
4. Sambal kecap: campur semua duo bawang sudah di iris tipis, tomat, cabe dan kecap. Aduk ratakan
5. Satenya enak bgt lo gais. Sesimple ini. Dan juga gak alot karena pada saat proses marinasi dibungkus dengan daun pepaya

So that is going to wrap this up with this exceptional food sate maranggi (daging sapi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!