Hey everyone, hope you are having an incredible day today.it’s Darrell Townsend. Today, we’re going to prepare a distinctive dish, sate maranggi daging sapi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Sate Maranggi Daging Sapi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sate Maranggi Daging Sapi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sate maranggi daging sapi using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Maranggi Daging Sapi:

1. Get 500 gr daging sapi
2. Take >> Bumbu yg dihaluskan :
3. Prepare 4 siung bawang putih
4. Make ready 5 siung bawang merah
5. Prepare 5 cm lengkuas yg masih muda
6. Get 3 cm jahe
7. Take Nanas yg manis sebesar ibu jari kaki (skip klo pake daun pepaya)
8. Prepare 2 sdm gula merah yg sdh disisir
9. Prepare >> Bumbu lain'y :
10. Take 1 sdt garam
11. Make ready 2 sdt merica bubuk
12. Get 2 sdt ketumbar bubuk
13. Prepare 3-4 sdm kecap manis
14. Get 2 sdm air asam jawa
15. Make ready >> Sambal bawang kecap :
16. Get 1 buah tomat dipotong dadu kecil
17. Take 2 siung bawang putih
18. Prepare 5 siung bawang merah
19. Get Cabe rawit secukup'y (sebagian diulek, sebagian di iris)
20. Get 4 sdm kecap manis

Instructions to make Sate Maranggi Daging Sapi:

1. Cuci daging sapi. Potong dadu, tiriskan. Jika bunda pake daun pepaya, stlh daging ditiriskan, lalu dibungkus dg daun pepaya yg sdh diremas. Istirahatkan sktr 30 menit. Jika tdk pake daun pepaya, stlh daging ditiriskan, segera d bumbui.
2. Campur daging sapi beserta semua bumbu. Aduk hingga rata. Lalu tusukkan pd tusuk sate. Istirahatkan 30-60 menit.
3. Siapkan alat pembakaran sate ato boleh pake grill. Panggang sate dibilak balik hingga daging matang merata.
4. Siapkan sambal kecap. Goreng bamer & baput hingga ³⁄₄ matang. Ulek baput dg sebagian cabe rawit. Campurkan dlm mangkuk semua bhn sambal kecap. Aduk rata.
5. Sajikan sate dg sambal kecap.
6. Alhamdulillaah.

So that is going to wrap this up with this exceptional food sate maranggi daging sapi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!