Hey everyone, welcome to my recipe page.it’s Isabella McKinney. Today, I will show you a way to prepare a special dish, sate daging payau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sate Daging Payau is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sate Daging Payau is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sate daging payau using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Daging Payau:
- Get 1 kg Daging Payau
- Prepare Bumbu Halus
- Get 6 Siung Bawang Putih
- Make ready 1 sdm Merica
- Prepare secukupnya Garam
- Prepare Bumbu Oles
- Make ready secukupnya Kecap Manis
- Prepare secukupnya Minyak Goreng
Instructions to make Sate Daging Payau:
- Cuci bersih Daging Payau kemudian Potong² sesuai selera. Rendam dengan bumbu halus ±10 menit. Tusuk daging dengan tusuk sate, lakukan hingga selesai.
- Celup dengan Bumbu olesan Bakar diatas bara api sedang, sambil dijaga agar Matang merata dan tidak gosong. Bisa ditambahkan bumbu olesannya saat proses bolak-balik.
- Jadi deh.. gak sempat pocan, sempat di sisihkan ternyata dah habis aja. Sajikan dengan sambal kesukaan keluarga.
So that’s going to wrap this up for this special food sate daging payau recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
