Hello everybody, I hope you’re having an incredible day today.it is Susie Garcia. Today, I’m gonna show you how to make a distinctive dish, sate sapi madura. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Sate Sapi Madura is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sate Sapi Madura is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sate sapi madura using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Sapi Madura:

1. Prepare ¹⁄₂ kg daging sapi (campur hati dan gajih)
2. Get 3 sdm saus andalan
3. Prepare 1 bh jeruk nipis
4. Take 8 sdm kecap manis
5. Take 8 sdm sambal pecelan (cemeding)
6. Prepare 300 ml Air hangat
7. Make ready 5 siung bawang merah
8. Make ready 10 bh cabai rawit
9. Take 30 bh tusuk sate kambing
10. Prepare 2 sdm Margarin

Steps to make Sate Sapi Madura:

1. Cuci bersih dan potong daging sapi, kemudian beri perasan jeruk nipis diamkan 15-30 menit bilas bersih.
2. Marinasi dengan saus andalan diamkan 1 jam.
3. Siapkan sambal pecelan beri 1 sdm kecap, siapkan bakaran. Tusuk tusuk daging, olesi sate dengan mentega, bakar sebentar.
4. Kemudian olesi bumbu kacang pecelan tadi bolak balik dan bergantian sisi. Terakhir masukkan ke bumbu kecap manis 2 sdm dicampur dengan air. Bakar sebentar lagi, agar empuk dan meresap. Siap disantap dengan sisa sambal pecelan dan kecap yg ditambah irisan bawang merah dan cabe

So that’s going to wrap this up with this special food sate sapi madura recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!