Hey everyone, welcome to my recipe site.it’s Pearl Owen. Today, I’m gonna show you how to prepare a special dish, sate goreng daging sapi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate goreng daging sapi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sate goreng daging sapi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sate goreng daging sapi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate goreng daging sapi:

1. Get ¹⁄₄ daging sapi yg sudah dipotong kecil2
2. Take 4 siung bawang merah
3. Get ¹⁄₂ buah bawang bombay
4. Take Cabe rawit
5. Prepare Kecap
6. Take Secukupnya garam
7. Take Sedikit penyedap

Instructions to make Sate goreng daging sapi:

1. Nyalakan kompor dengan api kecil. Tumis bawang merah cabe dan bawang bombay yg sudah diiris sampai harum dengan minyak yg sedikit
2. Masukan daging, oseng sampai warnanya berubah.
3. Tambahkan air, garam dan penyedap. Biarkan sampai empuk dan meresap.
4. Setelah menyusut tambahkan kecap.
5. Matikan kompor.
6. Siap dimakan sama nasi hangat yaaa😄😄

So that’s going to wrap this up for this special food sate goreng daging sapi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!