Hey everyone, hope you’re having an amazing day today.it is Milton Lloyd. Today, we’re going to prepare a distinctive dish, sate komoh sapi 🐮. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sate Komoh Sapi 🐮 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sate Komoh Sapi 🐮 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sate komoh sapi 🐮 using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate Komoh Sapi 🐮:

1. Take 250 gr daging sapi
2. Get Bumbu halus:
3. Prepare 2 buah cabe merah besar
4. Take 4 buah cabe rawit
5. Take 5 siung bawang merah
6. Take 3 siung bawang putih
7. Make ready 2 butir kemiri
8. Get 1 cm jahe
9. Get ¹⁄₂ cm kunyit
10. Prepare 1,5 sdt ketumbar bubuk
11. Get Sedikit jinten (sangrai)
12. Get Bumbu cemplung:
13. Make ready 2 cm lengkuas geprek
14. Get 2 lembar daun salam
15. Make ready ¹⁄₂ sdt garam (sesuai selera)
16. Prepare ¹⁄₂ sdt kaldu bubuk (sesuai selera)
17. Take ¹⁄₂ sdt gula pasir
18. Take secukupnya asam jawa
19. Take secukupnya gula jawa (sesuai selera)
20. Make ready 1 bungkus santan instan
21. Prepare 50 mil air matang
22. Take secukupnya minyak untuk menumis

Steps to make Sate Komoh Sapi 🐮:

1. Siapkan semua bahan. (Maaf dagingnya kelamaan dikulkas, jadi kurang segar). Bungkus daging semalaman dengan daun pepaya, iris sesuai selera, lalu cuci bersih daging. Ulek/blender bumbu halus.
2. Tumis bumbu halus hingga harum, masukan daun salam, lengkuas, gula merah, dan asam jawa, tumis kembali sampai bumbu matang, tambahkan air. Tunggu hingga mendidih, lalu masukan daging.
3. Tambahka santan instan, garam, gula pasir dan kaldu bubuk. Masak sampai daging empuk dan air berkurang.
4. Bila air sudah mulai berkurang dan daging sudah empuk, tes rasanya. Aduk terus secara perlahan, sampai tidak ada lagi airnya. Matikan api dan angkat.
5. Dinginkan dan siap ditusuk.
6. Panggang sate dalam wajan teflon atau happy call sampai matang dan agak gosong. Jangan lupa dibolak-balik agar gosong nya merata.
7. Angkat dan siap disajikan.

So that is going to wrap this up for this exceptional food sate komoh sapi 🐮 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!