Hello everybody, welcome to my recipe site.it is Brian Moss. Today, we’re going to make a special dish, sate komoh sapi 🐮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate Komoh Sapi 🐮 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sate Komoh Sapi 🐮 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sate komoh sapi 🐮 using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate Komoh Sapi 🐮:

1. Get 250 gr daging sapi
2. Prepare Bumbu halus:
3. Get 2 buah cabe merah besar
4. Prepare 4 buah cabe rawit
5. Make ready 5 siung bawang merah
6. Prepare 3 siung bawang putih
7. Get 2 butir kemiri
8. Get 1 cm jahe
9. Take ¹⁄₂ cm kunyit
10. Get 1,5 sdt ketumbar bubuk
11. Prepare Sedikit jinten (sangrai)
12. Make ready Bumbu cemplung:
13. Get 2 cm lengkuas geprek
14. Prepare 2 lembar daun salam
15. Make ready ¹⁄₂ sdt garam (sesuai selera)
16. Get ¹⁄₂ sdt kaldu bubuk (sesuai selera)
17. Get ¹⁄₂ sdt gula pasir
18. Make ready secukupnya asam jawa
19. Take secukupnya gula jawa (sesuai selera)
20. Get 1 bungkus santan instan
21. Prepare 50 mil air matang
22. Make ready secukupnya minyak untuk menumis

Steps to make Sate Komoh Sapi 🐮:

1. Siapkan semua bahan. (Maaf dagingnya kelamaan dikulkas, jadi kurang segar). Bungkus daging semalaman dengan daun pepaya, iris sesuai selera, lalu cuci bersih daging. Ulek/blender bumbu halus.
2. Tumis bumbu halus hingga harum, masukan daun salam, lengkuas, gula merah, dan asam jawa, tumis kembali sampai bumbu matang, tambahkan air. Tunggu hingga mendidih, lalu masukan daging.
3. Tambahka santan instan, garam, gula pasir dan kaldu bubuk. Masak sampai daging empuk dan air berkurang.
4. Bila air sudah mulai berkurang dan daging sudah empuk, tes rasanya. Aduk terus secara perlahan, sampai tidak ada lagi airnya. Matikan api dan angkat.
5. Dinginkan dan siap ditusuk.
6. Panggang sate dalam wajan teflon atau happy call sampai matang dan agak gosong. Jangan lupa dibolak-balik agar gosong nya merata.
7. Angkat dan siap disajikan.

So that’s going to wrap it up with this special food sate komoh sapi 🐮 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!