STEP-BY-STEP GUIDE! How to Make Sate daging kambing

Sate daging kambing

Hello everybody, welcome to my recipe site.it’s Carrie Graham. Today, we’re going to make a distinctive dish, sate daging kambing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sate daging kambing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sate daging kambing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sate daging kambing using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate daging kambing:
  1. Take Bahan
  2. Take 500 gr daging kambing muda, potong dadu
  3. Take 3 buah nanas yang sudah diparut atau di blender
  4. Get Bahan pelengkap
  5. Get secukupnya Cabe
  6. Take secukupnya Tomat
  7. Get secukupnya Kol
  8. Get secukupnya Selada
  9. Take secukupnya Lada dan kecap
  10. Take Bahan rendaman
  11. Take 12 mangkuk kecap manis merk nasional bisa yg lain ya
  12. Take 4 siung bawang putih haluskan
  13. Make ready 1 sdm ketumbar
  14. Get 2 siung bawang merah
  15. Take 1 sdm lada putih
  16. Get secukupnya Air
Steps to make Sate daging kambing:
  1. Lumuri daging dengan nanas jangan lama lama biar g hancur.
  2. Tusuk daging dan sisihkan
  3. Haluskan bumbu rendaman tambahkan air dan kecap. Aduk biar rata
  4. Oleskan pada daging yang mau dibakar dan tambahkan olesan jika setengah matang. Biar enak.
  5. Bakar hingga matang.
  6. Sajikan dengan pelengkap

So that is going to wrap this up with this exceptional food sate daging kambing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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