Hello everybody, welcome to my recipe page.it is Lawrence Potter. Today, we’re going to prepare a special dish, sate aci rasa kulit sapi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sate Aci rasa kulit sapi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sate Aci rasa kulit sapi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sate aci rasa kulit sapi using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sate Aci rasa kulit sapi:
- Make ready 200 gram tepung tapioka
- Get 100 gram tepung terigu
- Make ready 2 batang daun bawang iris halus
- Prepare secukupnya Garam dan penyedap
- Get 300 ml air mendidih
Steps to make Sate Aci rasa kulit sapi:
- Dalam satu baskom siapkan terigu,garam, penyedap dan bawang daun aduk rata sisihkan
- Tuang air mendidih sedikit demi sedikit sambil diaduk rata.
- Setelah agak hangat masukan tepung tapioka aduk rata hingga Kalis.
- Pipihkan adonan lalu potong² sesuai selera.
- Panaskan kukusan, kukus adonan sate Aci selama kurleb 30 menit atau sampai matang.
- Angkat lalu tusuk menggunakan tusuk sate.
- Lalu Bakar
- Setelah matang sate pun siap di nikmati dengan berbagai saus sesuai selera.
- Selamat mencoba 🤗
So that is going to wrap this up for this special food sate aci rasa kulit sapi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
