Hello everybody, hope you are having an amazing day today.it is Sam Glover. Today, we’re going to prepare a special dish, sate kulit sapi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sate Kulit Sapi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sate Kulit Sapi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sate kulit sapi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Kulit Sapi:
- Take 500 gr kulit sapi
- Get 1⁄3 sdt garam (selera)
- Take 2 sdm kecap manis
- Make ready 1⁄2 sdt gula pasir
- Get 1⁄2 sdt lada bubuk
- Get 1 sdt ketumbar bubuk
- Make ready 2 lbr daun salam
- Prepare 250 ml air
- Take Bumbu halus:
- Get 4 bh bawang merah
- Make ready 3 siung bawang putih
- Get 1 ruas jari jahe
Steps to make Sate Kulit Sapi:
- Siapkan bahan-bahannya. Kulit sapi direbus lalu dibuang airnya. Dibilas dengan air dan dipotong-potong.
- Tumis bumbu halus hingga harum, masukkan potongan kulit sapi, daun salam dan air. Aduk hingga rata.
- Tambahkan garam, gula pasir, kecap manis, lada bubuk dan ketumbar bubuk. Biarkan hingga airnya surut, koreksi rasa angkat dan dinginkan.
- Ambil tusuk sate lalu tusuk potongan kulit sapi. Panggang sebentar diatas teflon, cukup hingga hangat dan mulai mengering. Angkat dan segera dinikmati.
So that’s going to wrap this up for this special food sate kulit sapi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
