Hello everybody, I hope you’re having an amazing day today.it’s Cody Gutierrez. Today, we’re going to prepare a special dish, sate daging sapi (versi: sate keong dapoer_ angkring). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sate Daging Sapi (versi: sate keong Dapoer_ Angkring) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sate Daging Sapi (versi: sate keong Dapoer_ Angkring) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sate daging sapi (versi: sate keong dapoer_ angkring) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Daging Sapi (versi: sate keong Dapoer_ Angkring):
- Make ready 1 kg keong (saya pake daging sapi 1⁄2 kg)
- Prepare Bumbu halus
- Prepare 8 Siung bawang putih (me: 3 siung)
- Prepare 8 siung bawang merah (me: 3 siung)
- Take 5 buah cabe besar (me: gapake)
- Make ready 10-15 buah cabe rawit (me: ga pake)
- Get 1 sdt merica bubuk (me: 1⁄2 sdt)
- Get 1⁄4 sdt ketumbar
- Get 2 cm kunyit/ 2 sdt kunyit bubuk (me: 1 sdt)
- Get Sejumput jinten
- Take 2 cm kayu manis (me: 1cm)
- Take 2 butir kemiri
- Take Bumbu pelengkap
- Make ready 1 sdt garam (me: 1⁄2 sdt)
- Prepare 2 lembar daun salam (me : 1 lbr)
- Get 2 lembar daun jeruk
- Get 1-2 butir gula jawa (me: 1⁄4 keping)
- Prepare 1-2 saset kecap bango(selera)
- Get 400 ml air
- Get Bahan pencelup (saya pake kuah dari ungkepan daging 100ml ditambah air200ml ditambah kecap sesuai resep 2 saset)
- Make ready Bahan tambahan
- Take Tusuk sate
- Make ready 5 sdm minyak untuk menumis
Instructions to make Sate Daging Sapi (versi: sate keong Dapoer_ Angkring):
- Siapkan bumbu bumbu
- Tumis bumbu halus sampai harum, lalu masukkan air, setelah nendidih masukkan daging. Masukkan bumbu pelengkap Aduk rata.
- Tunggu sampai air menyusut (saya ambil 100ml kuah untuk olesan) dan daging empuk, setelah matang, sisihkan tunggu sampai dingin. Setelah dingin, daging ditusuk pake tusuk sate.
- Siapkan bumbu oles, panggang dalam teflon, oles dengan bahan olesan, sampai bumbu oles meresap. Angkat dan sisihkan
- Sate siap di hidangkan
So that’s going to wrap this up with this exceptional food sate daging sapi (versi: sate keong dapoer_ angkring) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
