Hey everyone, welcome to my recipe site.it is Mason Sharp. Today, we’re going to prepare a distinctive dish, sate maranggi sapi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
First thing which you have to learn is the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms you may find in common recipes. These terms may mean that the gap in recipe success or failure. You should find a way to discover a fantastic section in any inclusive cook book which explains the different definitions for unknown speech. If you aren’t entirely sure what’s meant by”folding into the eggs” it is in your interests to check it up.
You will also detect as your own experience and confidence develops that you will find yourself more and more usually improvising when you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way in order to attain this goal. In other words you will begin punctually to create recipes of your personal. And that is something you may not of necessity learn when it has to do with basic cooking skills for novices however you’d never know if you didn’t master those basic cooking abilities.
Sate Maranggi Sapi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sate Maranggi Sapi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate maranggi sapi using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi Sapi:
- Prepare Bahan Sate
- Get 250 gram daging sapi
- Take Secukupnya daun pepaya (sy skip)
- Get Secukupnya tusukan sate
- Prepare Bahan Marinasi
- Prepare 4 siung bawang merah
- Take 2 siung bawang putih
- Make ready 1⁄2 ruas jahe
- Make ready 1 ruas jari lengkuas
- Prepare 1⁄4 sdt ketumbar bubuk
- Make ready 1⁄2 sdt garam
- Make ready 1 sdm gula merah
- Prepare 2 sdm air asam jawa
- Make ready Secukupnya kecap manis
- Take Bahan Sambal Kecap
- Make ready 3 cabe merah atau sesuai selera
- Get Secukupnya kecap manis
- Get Sesuai selera cabe rawit
- Prepare 2 siung bawang merah
- Get 1⁄2 buah tomat merah
- Get 1 buah jeruk limau
- Prepare 1⁄2 sdt garam
Instructions to make Sate Maranggi Sapi:
- Potong daging sapi dan cuci bersih. Bungkus daun pepaya selama 1 jam. Saya skip karena gak ada. Masukan bumbu marinasi, diamkan selama 1-2 jam agar meresap. Kemudian tusuk-tusuk dengan tusukan sate.
- Bakar sate di atas pembakaran atau teflon hingga matang, sambil dioles kecap juga ya biar mantap.
- Membuah sambel kecap. Sipkan semua bahan. Potong kecil-kecil. Masukan kecap, jeruk limau, dan garam. Aduk.
- Sate maranggi sapi siap disajikan.
So that’s going to wrap it up for this special food sate maranggi sapi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
