Hey everyone, welcome to my recipe page.it’s Phillip Harvey. Today, we’re going to make a special dish, sate lilit daging sapi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sate Lilit Daging Sapi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sate Lilit Daging Sapi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sate lilit daging sapi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit Daging Sapi:
- Take 300 gram daging sapi
- Prepare 3 sdm kelapa parut
- Prepare Stik es krim untuk tusukan
- Prepare Bumbu halus
- Prepare 6 buah bawang merah
- Get 3 buah bawang putih
- Take 1 buah kemiri
- Prepare 1 sdt ketumbar
- Make ready 1⁄2 sdt merica
- Take 2 cm kunyit bakar
- Take 2 cm jahe
- Get 1⁄2 sdt garam
- Make ready 30 gram gula jawa
Instructions to make Sate Lilit Daging Sapi:
- Sangrai kelapa sampai matang. Sisihkan
- Haluskan bawang merah, bawang putih, kemiri, ketumbar, merica, kunyit bakar, dan jahe. Tumis bumbu halus sampai harum, tambahkan gula dan garam. Masak sampai matang. Sisihkan
- Haluskan daging, lalu campurkan dengan kelapa sangrai dan bumbu yang sudah ditumis. Aduk rata.
- Ambil adonan dan tusuk dengan stik es krim. Bentuk bisa dilihat dari gambar di bawah ya. Ulangi sampai adonan habis.
- Panggang sampai matang. Gunakan api sedang cenderung kecil.
- Angkat dan sajikan dengan sambal 🤤
So that is going to wrap this up for this special food sate lilit daging sapi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
