Hello everybody, welcome to my recipe page.it’s Anne Page. Today, I will show you a way to prepare a distinctive dish, 40. sate sapi goreng. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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1. Sate Sapi Goreng is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 40. Sate Sapi Goreng is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 40. sate sapi goreng using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 40. Sate Sapi Goreng:

1. Take 250 gr daging sapi rebus, potong kotak2
2. Get Bumbu halus :
3. Prepare 3 siung bawang merah
4. Make ready 3 siung bawang putih
5. Take 1 sdt ketumbar bubuk
6. Get ¹⁄₂ sdt jinten (saya skip)
7. Take Bumbu lain :
8. Make ready 4 biji asam jawa, rendam dengan 100 ml air panas
9. Take 3 sdm kecap manis
10. Make ready 1 sdm gula merah, sisir
11. Take ¹⁄₂ sdt penyedap rasa sapi
12. Get Secukupnya garam

Steps to make 40. Sate Sapi Goreng:

1. Siapkan semua bahan. Daging sudah direbus sampai empuk dan dipotong kotak2. Uleg bumbu halus
2. Tumis bumbu halus hingga harum. Masukkan daging, oseng2 sebentar. Lalu masukkan semua bumbu lain : air asam, gula merah, penyedap, garam, kecap. Aduk rata. Koreksi rasanya ya.
3. Masak hingga air nya asat dan daging agak kering. Siap disajikan dengan acar timun wortel. 😍
4. Ini bikin jg versi yg dimasak dengan ditambahkan bumbu pecel yg sudah diencerkan dengan sedikit air. Lebih mantap menurutku.. Sesuai selera saja ya..

So that is going to wrap it up for this exceptional food 40. sate sapi goreng recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!