THIS IS IT! Secret Recipe Sate Kulit Sapi Bumbu Merah

Sate Kulit Sapi Bumbu Merah

Hey everyone, welcome to our recipe page.it’s Sadie Perkins. Today, we’re going to prepare a distinctive dish, sate kulit sapi bumbu merah. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sate Kulit Sapi Bumbu Merah is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sate Kulit Sapi Bumbu Merah is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sate kulit sapi bumbu merah using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kulit Sapi Bumbu Merah:
  1. Prepare 300 gram cecek / kulit sapi (potong dan cuci bersih)
  2. Prepare 2 lembar daun salam
  3. Get 1 batang sereh (geprek)
  4. Prepare 1 ruas lengkuas (geprek)
  5. Take 2 sdm gula merah
  6. Make ready 1 sdt gula pasir
  7. Make ready 1 12 sdt garam
  8. Prepare 3 sdm kecap manis
  9. Make ready 1 sdt kaldu bubuk
  10. Make ready 250 ml air
  11. Make ready Minyak untuk menumis
  12. Get Bumbu Halus :
  13. Take 6 siung bawang merah
  14. Make ready 4 siung bawang putih
  15. Prepare 5 buah cabe merah
  16. Prepare 10 buah cabe rawit
  17. Get 3 butir kemiri
  18. Get 12 sdt jintan
  19. Take 1 sdt lada bubuk
  20. Get 1 sdt ketumbar
  21. Make ready 3 lembar daun jeruk
Instructions to make Sate Kulit Sapi Bumbu Merah:
  1. Ulek hingga lembut semua bahan bumbu halus kecuali daun jeruk. Sisihkan.
  2. Panaskan minyak goreng, tumis bumbu halus. Tambahkan daun salam, sereh, daun jeruk dan lengkuas. Tumis hingga bumbu tanak.
  3. Masukkan potongan cecek/kulut sapi. Aduk rata.
  4. Tambahkan air, masak hingga mendidih dan cecek/kulit sapi empuk.
  5. Bumbui dengan kecap manis, garam, gula merah, kaldu bubuk dan gula pasir. Aduk rata. Koreksi rasa. Masak hingga air menyusut. Angkat. Matikan api.
  6. Sajikan hangat.

So that’s going to wrap this up for this exceptional food sate kulit sapi bumbu merah recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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