Hey everyone, welcome to our recipe page.it is Nellie Hampton. Today, I will show you a way to make a distinctive dish, sate daging sambal kecap. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sate Daging Sambal Kecap is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sate Daging Sambal Kecap is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sate daging sambal kecap using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Daging Sambal Kecap:

1. Get ¹⁄₄ kg daging sapi dipotong dadu sesuai selera
2. Make ready ¹⁄₂ buah nanas dipotong kecil2
3. Make ready 7 siung bawang merah
4. Get 5 siung bawang putih
5. Get 1 ruas jari jahe
6. Make ready 1 sdt ketumbar bubuk
7. Take 2 sdt gula merah/gula aren
8. Get 1 sdt garam sesuaikan
9. Take 1 sdt kaldu jamur (optional)
10. Prepare 3 sdm Kecap
11. Make ready 1 sdm margarin cair
12. Make ready Tusuk sate
13. Get Sambal Kecap :
14. Take Kecap dan cabe rawit

Instructions to make Sate Daging Sambal Kecap:

1. Cuci bersih daging sapi yang sudah di potong2 kemudian nanas di potong kecil2.sisihkan
2. Blender/haluskan bawang merah,bawang putih dan jahe kemudian masukan gula merah,garam dan ketumbar
3. Kalau sudah saatnya kita mencampur semua bahan dan bumbu nya
4. Campurkan bumbu yang sudah di blender/dihaluskan kedalam daging.kemudian masukan nanas nya juga.aduk2 sampai merata cicipin ya,kalo udah pas remas2 nanas dengan daging (pemakaian nanas utk melunakkan daging biar daging empuk).biarkan 30 menit
5. Kemudian kecap dan margarin dicampur jadi satu,sesuaikan selera kalau kurang kecap boleh ditambahkan
6. Tusuk2 sate yang sudah di diamkan selama 30 menit tadi.lumuri dengan campuran kecap dan margarin sampai merata.
7. Kemudian panggang diatas teflon yang panas,beri sedikit saja margarin.bolak/balik sampai matang.lanjutkan sampai sate habis.
8. Utk sambalnya cukup kecap dicampur cabe rawit saja.sate daging sambal kecap siap di santap.

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