Hey everyone, I hope you’re having an incredible day today.it is Hettie Bates. Today, I will show you a way to make a special dish, sate daging sapi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sate daging sapi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sate daging sapi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sate daging sapi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate daging sapi:

1. Prepare ¹⁄₂ kg daging sapi (potong kecil2)
2. Take Bumbu marinasi:
3. Make ready 3 siung Bawang putih (haluskan)
4. Get secukupnya Lada bubuk
5. Prepare secukupnya Garam
6. Take 1 sdt saus tiram
7. Take 50 ml kecap manis
8. Take Bahan sambal kecap:
9. Make ready 2 buah tomat iris
10. Make ready 7 cabe rawit iris
11. Prepare 5 siung bawang merah

Steps to make Sate daging sapi:

1. Haluskan bawang putih + garam dan lada bubuk secukupnya. Kemudian campur dengan saus tiram+ kecap manis. Tusuk2 daging dan balur dengan bumbu marinasi, bolak balik dan ratakan bumbunya. Biarkan selama 30 menit agar meresap.
2. Siapkan bakaran. Kemudian bakar sate daging sapi sampai setengah matang. Oles dengan bumbu marinasi lagi. Lalu bakar lagi sampai matang merata. Ini saya bakar pakai arang jdi aroma khasnya keluar.
3. Siapkan bahan sambal kecap, iris tomat, cabe rawit dan bawang merah, kemudian tambahkan kecap manis secukupnya kurang lebih 50 ml. Lalu sajikan sate daging yg sudah di bakar tadi dengan sambal kecap.

So that’s going to wrap it up with this exceptional food sate daging sapi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!