Hey everyone, welcome to our recipe site.it’s Luke Rowe. Today, I’m gonna show you how to make a distinctive dish, sate maranggi daging sapi (bumil friendly). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sate maranggi daging sapi (bumil friendly) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sate maranggi daging sapi (bumil friendly) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sate maranggi daging sapi (bumil friendly) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate maranggi daging sapi (bumil friendly):
- Take 1 kg daging (saya campur dengan hati, lemak, paru, tetelan dsb)
- Make ready 4 lembar daun salam
- Take Air untuk merebus daging
- Take Bumbu halus
- Take 5 buah bawang merah
- Take 3 buah bawang putih
- Prepare 1-2 sdm ketumbar bubuk
- Prepare 2 cm jahe
- Take 1 cm lengkuas
- Get Kecap manis
- Make ready Bumbu oles
- Get Kecap
- Make ready Mentega
Instructions to make Sate maranggi daging sapi (bumil friendly):
- Daging sapi dan teman temannya saya rebus 1,5 jam pake daun salam. Biar empuk dan tidak amis. Setelah matang potong kecil kecil.
- Campurkan bumbu halus dengan kecap. Lalu masukkan daging yang sudah direbus. Diamkan sampai bumbu meresap kedalam daging.
- Tusuk daging menggunakan tusuk sate (kalo saya saya campur campur aja tuh hati, paru dsb 🤭)
- Bakar menggunakan arang, Bakaran kompor atau teflon sambil dioles bumbu oles. Angkat jika sudah agak gosong gosong wangi semerbak (karna daging saya sudah matang direbus) dan sajikan
So that’s going to wrap it up for this special food sate maranggi daging sapi (bumil friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
