Hey everyone, welcome to my recipe site.it’s Maggie Hubbard. Today, we’re going to prepare a distinctive dish, sate daging goreng sambal matah. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Sate Daging Goreng sambal matah is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sate Daging Goreng sambal matah is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sate daging goreng sambal matah using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Daging Goreng sambal matah:
- Take 1 kg daging sapi
- Get 1 genggam bawang merah
- Prepare 5 butir bawang putih
- Get 3 butir kemiri
- Make ready 1 ruas jahe
- Take 2 sdm ketumbar butiran
- Prepare 1 sdt merica butiran
- Take 2 sdm margarin untuk menumis
- Prepare 2 sdm minyak utk menumis
- Prepare Secukupnya kecap manis
- Get Secukupnya garam
- Make ready Secukupnya kaldu sapi
- Take Sambal matah
- Take 15 buah cabe merah
- Get 10 buah cabe rawit
- Get 10 butir bawang merah
- Prepare 2 lembar daun jeruk
- Get 1 buah sereh (ambil putihnya saja)
- Get Secukupnya garam
- Get Secukupnya air jeruk nipis
- Prepare Secukupnya minyak kelapa
Instructions to make Sate Daging Goreng sambal matah:
- Potong daging seukuran sate atau sesuai selera
- Haluskan bawang merah, bawang putih, jahe, kemiri, merica dan ketumbar
- Campurkan bahan yang sudah dihaluskan dengan daging, tambahkan kecap, garam dan kaldu sapi sesuai selera kemudian marinasi selama 30 menit.
- Panaskan mentega dan minyak goreng, kemudian tumis daging yang sudah dimarinasi tadi. Masak hingga matang dan kering (saya sampai berasap dan ada bau2 gosong bumbunya, biar rasa 'sate' nya dapat 😅). Matikan kompor
- Sambal matah : iris bawang merah, cabe merah, cabe rawit, daun jeruk dan sereh. Masukan dalam mangkok anti panas (saya pakai mangkok stainless) beri garam dan perasan jeruk nipis, kemudian benyek2. Panaskan minyak kelapa, kemudian tuang kedalam mangkok tadi.
- Sate daging dan sambal matah siap dihidangkan
So that’s going to wrap it up with this special food sate daging goreng sambal matah recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
