STEP-BY-STEP GUIDE! Secret Recipe Sate sapi

Sate sapi

Hey everyone, hope you are having an amazing day today.it is Derek Stanley. Today, we’re going to make a special dish, sate sapi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sate sapi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sate sapi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sate sapi using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate sapi:
  1. Take 350 gram daging sapi
  2. Get Tusuk sate
  3. Take Daun pepaya
  4. Get Bumbu halus sate
  5. Get 5 siung bawang putih
  6. Prepare 3 siung bawang merah
  7. Make ready 5 cm kunyit (dikabar terlebih dahulu)
  8. Make ready 1 sdt merica
  9. Get 1 sdt ketumbar
  10. Make ready Bumbu olesan
  11. Make ready Kecap
  12. Prepare 3 siung bawang putih
  13. Get 2 siung bawang merah
  14. Make ready 2 cm jahe
  15. Get 1 sdt garam
  16. Get 1 sdt kaldu jamur
  17. Take secukupnya Minyak goreng
  18. Prepare Pelengkap
  19. Prepare Selada
  20. Prepare Tomat
  21. Get Bumbu olesan dan bawang merah
Instructions to make Sate sapi:
  1. Potong daging sapi, kemudian masukkan bumbu halus sate dan tutup dengan daun pepaya lalu tunggu sekitar 30mnt
  2. Sambil menunggu siapkan bakaran (nyalakan arang) lalu setelah 30mnt tusuk sate sesuai selera
  3. Bakar sate setengah mateng kemudian baluri dengan bumbu olesan dan bakar kembali hingga mateng
  4. Bakar hingga matang, sate siap disajikan bunn🥰

So that is going to wrap it up for this special food sate sapi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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