Hello everybody, I hope you’re having an amazing day today.it’s Hannah Morrison. Today, I’m gonna show you how to make a special dish, sate sapi teflon anak kost. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate sapi teflon anak kost is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sate sapi teflon anak kost is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sate sapi teflon anak kost using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate sapi teflon anak kost:

1. Prepare 500 gr daging sapi
2. Take Bumbu marinasi
3. Take ¹⁄₂ sdt biji ketumbar
4. Prepare 3 siung bawang putih
5. Take 1 ruas jahe
6. Get Secukupnya garam
7. Make ready Bumbu oles
8. Get 1 sdm margarin
9. Get Secukupnya kecap
10. Make ready Sambal kecap
11. Take 10 biji cabe rawit (klo ga suka pedes bsa d kurangin)
12. Prepare 1 buah tomat (potong kasar)
13. Take 3 siung bawang merah (aq skip d kost lg ga pnya bawang merah)
14. Make ready Secukupnya kecap (aq pake dkit soalnya ga sneng manis)

Instructions to make Sate sapi teflon anak kost:

1. Potong dadu daging sapi.
2. Haluskan bumbu marinasi, setelah itu balurkan bumbu ke daging sapinya. Antepin dulu ampe meresap..
3. Tusuk daging sapi pake tusuk sate (yaiyalah ya msa mau pake linggis)
4. Campur bumbu olesan. Abis itu oles daging tdi..
5. Panggang deh d atas teflon ampe mateng..
6. Ooiya kalo biasanya sambel kecap itu cabenya d ptong²,, kalo aq mah d uleg biar pedes bnget…

So that’s going to wrap this up for this exceptional food sate sapi teflon anak kost recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!