Hello everybody, I hope you are having an amazing day today.it is Lottie Garza. Today, I will show you a way to prepare a special dish, sate lilit daging keju. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sate Lilit Daging Keju is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sate Lilit Daging Keju is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sate lilit daging keju using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Daging Keju:
- Prepare 350 gr daging ayam (me: daging sapi)
- Make ready 50 gr keju ceddar parut
- Get 35 gr kelapa parut
- Get 35 gr wortel parut (skip)
- Get 15 btg sere
- Make ready 1 sdm saus tiram
- Get 1 sdm tepung sagu
- Get 1 sdm fiber cream
- Prepare 1 sdt garam
- Prepare 1 sdt gula
- Prepare 1 sdt kaldu bubuk
- Take Bumbu halus
- Take 35 gr bawang merah
- Take 20 gr bawang putih
- Take 3 bh cabe marah (buang biji)
- Take 1 ruas kencur
- Take 1 ruas kunyit bakar
- Make ready 1 btg sere ambil bagian putih dan iris halus
Instructions to make Sate Lilit Daging Keju:
- Potong² dan cuci bersih daging. Haluskan dg Cooper/ foodprocecor.
- Haluskan bumbu halus. Tumis sebentar dg sedikit minyak goreng. Campur bumbu, daging halus, dan semua bahan. Aduk hingga tercampur rata.
- Ambil 1 sdm atau sesuai selera. Buat bentuk kepalan lonjong. Tusuk dg batang sereh dan padatkan. Ulangi sampai adonan hbis.
- Panggang hingga matang. Angkat dan sajikan dg sambal matah dan es kuwut, 😋 endolita…
So that is going to wrap it up for this exceptional food sate lilit daging keju recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
