Hello everybody, I hope you’re having an amazing day today.it’s Joel Bennett. Today, we’re going to make a distinctive dish, sate daging sapi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate Daging Sapi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sate Daging Sapi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sate daging sapi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sate Daging Sapi:
- Take 250 gr daging sapi,potong dadu tipis
- Make ready 4 siung bawang putih
- Prepare 1 ruas jahe
- Prepare 2 butir kemiri
- Take 1 sdt garam
- Get 1 sdt kaldu bubuk
- Make ready 1 sdm ketumbar bubuk
- Get Tusuk sate
Instructions to make Sate Daging Sapi:
- Halus kan semua bahan,lumuri ke daging,diamkan minimal 15-20 menit (boleh lbh lama lagi agar lbh meresap dan empuk)
- Tusuk2 semua daging yg sdh di marinasi.
- Panaskan teflon / grill pan. Oles margarin/minyak sedikit saja,panggang sate sampai matang. Sajikan :) lbh enak lagi pake kuah kacang atau sate ya.. kebetulan lagi buru2 ga sempet bikin hehe
So that’s going to wrap it up for this special food sate daging sapi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
