Hello everybody, welcome to our recipe page.it is Kyle Reeves. Today, I’m gonna show you how to prepare a special dish, sate goreng sapi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sate goreng sapi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sate goreng sapi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate goreng sapi using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate goreng sapi:

1. Prepare 500 gr daging sapi (potong2 kotak spt sate)
2. Take Bumbu halus (marinasi)
3. Make ready 1 sdt ketumbar
4. Make ready ¹⁄₄ sdt lada
5. Make ready 5 kemiri
6. Make ready 12 bawang merah
7. Make ready 6 bawang putih
8. Take Sejempol jahe
9. Prepare 100 gr gula jawa/meras iris
10. Prepare Secukupnya garam
11. Make ready Bumbu iris :
12. Make ready 10 cabe rawit
13. Take 6 bawang merah
14. Prepare 3 bawang putih
15. Prepare 5 daun jeruk
16. Get 1 buah tomat hijau
17. Make ready Bumbu tambahan :
18. Take 5 sdm air asam jawa
19. Get 3 sdm kecap manis
20. Get 2 sdm mentega
21. Prepare Secukupnya garam dan penyedap sapi
22. Make ready Secukupnya air
23. Take Pelengkap :
24. Make ready iris Kol
25. Take iris Tomat merah
26. Get Iris Cabe rawit dan bawang merah / sambal kecap
27. Take Jeruk nipis

Steps to make Sate goreng sapi:

1. Siapkan bahan2,cuci bersih daging haluskan bumbu dan iris bumbu
2. Marinasi daging dgn bumbu halus dan air asam diamkan dulu sekitar 10-15 menit lalu panaskan mentega tumis bawang merah dan putih iris hingga harum
3. Lalu masukan daging yg sdh d marinasi dgn bumbu halus aduk2 lalu masukan daun jeruk dan cabe rawit iris (sy cabe tdk d masukan k masakan krn ada anak2 takut pedes jd d pisah) baru masukan air secukupnya tunggu hingga sekitar 15-20 menit daging sdh setengah matang (masak dgn api sedang) baru masukan kecap,garam penyedap cek rasa
4. Jika air sdh mulai menyusut masukan tomat aduk trs agar tdk gosong sampai bumbu mengering dan daging empuk lalu angkat sajikan,bisa tambahkan perasan jeruk nipis saat akan d santap ga pake juga gak apa😁
5. NB : Jika daging blm empuk bisa d tambahkan air…utk takaran kecap jika suka manis sekali bs d tambah

So that is going to wrap this up for this special food sate goreng sapi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!