Hey everyone, welcome to my recipe site.it’s Alfred Cunningham. Today, we’re going to make a distinctive dish, sate daging bumbu kacang. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate Daging Bumbu Kacang is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sate Daging Bumbu Kacang is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sate daging bumbu kacang using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Daging Bumbu Kacang:

1. Make ready 1,5 kg daging + lemak, potong dadu 3x3cm
2. Get 1 buah nanas, iris kecil2
3. Make ready Bumbu halus :
4. Make ready 30 siung bawang merah
5. Prepare 18 siung bawang putih
6. Prepare 1,5 sdm ketumbar bubuk
7. Get 3 sdt merica bubuk
8. Get 2 sdm gula merah
9. Prepare 3 sdt garam
10. Get 2 sdt kaldu jamur
11. Make ready 2 cm laos
12. Make ready Bumbu kacang :
13. Take ¹⁄₄ kacang tanah, goreng
14. Get 6 kemiri, sangrai
15. Take 7 siung bawang merah
16. Get 3 siung bawang putih
17. Make ready 3 buah daun jeruk
18. Get Kecap secukupnya (saya agak banyak+-200ml)
19. Get 2 gelas air
20. Get Secukupnya gula garam kaldu jamur
21. Get Pelengkap :
22. Get iris Bawang merah,
23. Prepare Sambal bawang

Instructions to make Sate Daging Bumbu Kacang:

1. Cuci bersih daging yang sudah dipotong dadu, rendam dan campur aduk dengan nanas yang sudah di iris2, saya 1 jam. Tips supaya empuk merata : sebaiknya daging yg di campur dg nanas dimasukkan bersamaan, supaya empuknya bareng.
2. Sambil menunggu, siapkan bumbu marinasi yg akan dihaluskan.
3. Setelah selesai, di rendam nanas, cuci berah daging, dan marinasi dengan bumbu halus sekitar 2 jam. Dan masukkan ke dalam kulkas.
4. Nah sambil menunggu bumbu marinasi meresap. Blender bumbu kacang : kacang goreng, kemiri, bawang putih bawah merah dan daun jeruk.
5. Tumis bumbu kacang yang sudah halus dengan sedikit minyak. Dan tambahkan 2 gelas air, gula, garam, kaldu jamur dan kecap. Saya suka kecap agak banyak ya moms, kira2 ada lah kalo ¹⁄₂ gelas belimbing. Koreksi rasa yaa.. Kalau kevap kurang boleh ditambahkan lagi. Masak sampai bumbu mengental. Kalau sudah sisihkan, separo untuk di mangkuk saji, separo lagi buat olesan saat memanggang. 1. Nah, kalau marinasi sudah 2 jam. Tusuk2 semua daging sesuai selera, kalau bisa sisipkan lemak di tengah2 di setiap tusukan sate yaa, biar gurih..
6. Saring bumbu marinasi. Bumbu yg kental di tambahkan dengan bumbu kacang untuk olesan saat memanggang.
7. Panggang menggunakan happycall, dan dioles2 pakai bumbu oles, tutup supaya matang dalamnya. bolak balik sampai agak gosong. *saya lebih suka pakai happycall krn tekstur dagingnya masih terasa empuk dan juicy, bumbunya agak basah.. Krn saya coba bakar pakai grill pan yg ada apinya jadinya kering dan keras. Tapi ini semua seleraa yaaa mommies.
8. Lalu sajikan sate + bumbu kacang + brambang iris+ sambal bawang. Hhmm yummy.. Sate sapi bumbu kacang siap dinikmati🤤🤤

So that’s going to wrap it up for this special food sate daging bumbu kacang recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!