Hey everyone, I hope you’re having an incredible day today.it’s Willie Saunders. Today, I’m gonna show you how to prepare a special dish, sate goreng sapi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sate goreng sapi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sate goreng sapi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sate goreng sapi using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate goreng sapi:
- Prepare 500 gram daging sapi iris sesuai selera
- Take 2 tetes tutes
- Make ready 1 sdm saos tiram
- Get 1 sdt air jeruk nipis
- Prepare 300 ml air
- Make ready 2 sdm minyak goreng
- Get 1 sdm kecap tropikana (me skip)
- Get Bumbu halus
- Prepare 3 siung bawang putih
- Make ready 4 siung bawang merah
- Take 1 sdt ketumbar
- Take 1 butir kemiri
- Prepare Bumbu iris dan cemplung
- Take 1 buah bawang bombai iris sesuai selera
- Prepare 1 lembar daun salam
- Get sesuai selera Gula, micin, dan merica bubuk
- Make ready Pelengkap
- Take iris Cabe rawit
- Make ready iris Bawang merah
- Get iris Kol
Steps to make Sate goreng sapi:
- Panaskan minyak goreng tumis bumbu halus hingga harum
- Masukkan bumbu iris dan cemplung hingga bawang bombai layu
- Masukkan daging masak hingga berubah warna
- Masukkan air dan semua bahan.. tutup dan masak hingga daging matang kira-kira 30 menit dengan api sedang
- Buka tutup dan masukkan kecap tropikana masak lagi hingga air asat aka berkurang
So that’s going to wrap this up with this special food sate goreng sapi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
