Hey everyone, welcome to my recipe site.it is Beatrice Estrada. Today, we’re going to make a special dish, sate blendi balungan iga sapi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sate Blendi Balungan Iga Sapi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sate Blendi Balungan Iga Sapi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sate blendi balungan iga sapi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Blendi Balungan Iga Sapi:
- Take 1⁄2 kg tewel / nangka muda
- Take 1 ons kulit blinjo
- Make ready Balungan sapi
- Take 1 genggam udang kecil
- Take 150 ml santan instan
- Take Cabai rawit utuh (suka")
- Prepare 6 lbr daun salam
- Take 2 lbr daun jeruk
- Take 1 batang sereh geprek
- Take 5 cm lengkuas
- Take 2 sdt garam (suka")
- Get 2 sdm gula (suka")
- Make ready Bumbu Halus :
- Get 3 buah kemiri sangrai
- Get 18 siung bamer
- Get 8 siung baput
Steps to make Sate Blendi Balungan Iga Sapi:
- Rebus nangka dan balungan, siyapkan bahan lainnya.
- Tumis bumbu halus tanpa minyak, bila kadar airnya habis tambahkan minyak. Masukkan daun salam + daun jeruk + sereh + lengkuas. Tumis hingga wangi
- Tambahkan udang, tumis. Lalu kulit belinjo, tumis, lalu air secukupnya. Didihkan
- Masukkan daging + nangka + santan + air + gula + garam. Koreksi rasa. Terakhir cabai. Blendi yg sdh 3x saya hangatkan, saya tusuk dg lidi nangka mudanya dan saya panggang sebentar balungan iga sapinya.
So that is going to wrap it up for this exceptional food sate blendi balungan iga sapi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
