Hey everyone, welcome to our recipe page.it’s Mitchell Baldwin. Today, we’re going to prepare a special dish, sate lilit daging sapi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Sate Lilit Daging sapi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sate Lilit Daging sapi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate lilit daging sapi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Daging sapi:
- Take 350 gr daging sapi
- Get 1 butir telur
- Prepare 2 sdm tepung terigu
- Prepare 1 sdm kaldu bubuk
- Take 1⁄2 sdt garam (optional)
- Take 1 sdt gula
- Prepare Minyak untuk menumis
- Make ready 1 sdm mentega
- Make ready 10 batang serai
- Make ready Bumbu halus :
- Take 5 siung bawang merah
- Get 2 siung bawang putih
- Take 1 batang serai
- Take 2 cabe merah besar
- Make ready 1 sdm ketumbar bubuk
- Make ready 1 sdt kunyit bubuk
Instructions to make Sate Lilit Daging sapi:
- Panaskan minyak,tumis bumbu halus hingga wangi,sisihkan
- Haluskn daging dengan cooper campurkan dengan bumbu halus yg sudah di tumis,terigu,telur,kaldu bubuk,garam,gula aduk sampai rata
- Siapkan serai sedikit memarkan di ujungnya,ambil adonan dan kepalkan di ujung serai sampai adonan habis
- Panaskan grillpan beri olesan mentega dan panggang sate diatas grillpan sampai matang,jangan lupa di bolak balik dan pakai api keci..
So that is going to wrap it up with this special food sate lilit daging sapi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
