STEP-BY-STEP GUIDE! Secret Recipe Sate Daging Sapi

Sate Daging Sapi

Hello everybody, welcome to our recipe page.it’s Alexander Cortez. Today, I will show you a way to prepare a special dish, sate daging sapi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate Daging Sapi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sate Daging Sapi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sate daging sapi using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Daging Sapi:
  1. Get 1 kg daging sapi, potong tipis2 agar cepat empuk dan matang
  2. Take 1 sdm nanas parut
  3. Prepare Tusukan sate
  4. Prepare Bumbu halus marinasi:
  5. Get 1 sdt ketumbar
  6. Take 6 btr bawang merah
  7. Take 2 siung bawang putih
  8. Get 1 sdt garam
  9. Get 1 sdm munjung gula merah
  10. Make ready 0,5 sdt kaldu sapi (boleh skip)
  11. Make ready 2 sdm kecap manis
  12. Get Bumbu olesan:
  13. Make ready 150 ml kecap manis
  14. Make ready 0,25 sdt garam
  15. Take 0,5 sdt gula pasir
  16. Get 0,5 sdt bawang putih bubuk
  17. Make ready 1 sdm minyak kelapa, bisa diganti margarin atau minyak sayur
Instructions to make Sate Daging Sapi:
  1. Haluskan semua bahan bumbu halus, lalu campur dengan nanas parut.
  2. Dalam mangkuk, campur daging sapi yang telah dipotong dengan bumbu halus, aduk rata sambil diremas2 agar meresap.
  3. Tusuk daging dengan tusukan sate sampai semua daging habis.
  4. Campur semua bahan olesan. Aduk rata, sisihkan.
  5. Panaskan panggangan sate atau wajan grill, atau tungku arang(jika pakai arang).
  6. Panggang sate sambil dibalik sesekali agar tidak gosong, jangan lupa olesi dengan bumbu olesan saat membalik agar bumbu meresap. Lakukan sampai semua sate matang. Angkat. Siap dihidangkan.
  7. Note: jika menggunakan margarin sebaiknya dilelehkan dulu agar lebih mudah bercampur dengan bumbu olesan.

So that is going to wrap this up for this special food sate daging sapi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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