STEP-BY-STEP GUIDE! How to Make Sate Meranggi daging kambing dengan teflon empuk terasa rempah

Sate Meranggi daging kambing dengan teflon empuk terasa rempah

Hey everyone, hope you are having an amazing day today.it is Belle Kelley. Today, we’re going to prepare a special dish, sate meranggi daging kambing dengan teflon empuk terasa rempah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate Meranggi daging kambing dengan teflon empuk terasa rempah is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sate Meranggi daging kambing dengan teflon empuk terasa rempah is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sate meranggi daging kambing dengan teflon empuk terasa rempah using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Meranggi daging kambing dengan teflon empuk terasa rempah:
  1. Get 500 g daging kambing potong-potong
  2. Take 2 kantong teh hitam
  3. Get Tusuk sate secukupnya
  4. Prepare Bumbu halus:
  5. Take 10 siung bawang merah
  6. Get 5 siung bawang putih
  7. Get 1 jempol lengkuas
  8. Get 2 jempol jahe
  9. Take 2 sdm Asam Jawa
  10. Take 1 12 sdm gula jawa
  11. Make ready 14 sdt kaldu bubuk
  12. Make ready 3 sdm kecap manis
  13. Take secukupnya Garam
  14. Take 1 sdm ketumbar bubuk
  15. Prepare 1 sdt lada bubuk
  16. Make ready Sambal kecap:
  17. Take 3 cabe rawit merah
  18. Take 12 tomat
  19. Make ready Bawang goreng
  20. Make ready secukupnya Kecap manis
Steps to make Sate Meranggi daging kambing dengan teflon empuk terasa rempah:
  1. Siapkan bahan-bahan. Awali memasak dengan membaca basmalah dan berdoa.
  2. Rendam potongan daging kambing dengan seduhan teh hitam. Sampai terendam. Diamkan -+ 30 menit.
  3. Buang air rendaman. Masukkan bumbu halus. Masukkan dalam kulkas, minimal 1 jam. Tusuk daging ke tusukan sate.
  4. Panaskan teflon grill, saya pakai HC. Olesi sedikit margarin. Masukkan sate, tutup. Setelah sate matang bagian bawahnya. Balik. Lumuri dengan sisa bumbu. Tutup lagi. Sampai matang. Lakukan sampai semua sate habis. Untuk kematangan sesuai selera ya, saya suka yang empuk, jadi saya pakai api kecil sampai sedikit gosok pinggirnya.
  5. Sajikan dengan taburan bawang goreng dan sambal kecap.

So that is going to wrap this up with this exceptional food sate meranggi daging kambing dengan teflon empuk terasa rempah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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