THIS IS IT! How to Make Sate Daging Rembiga SiJune

Sate Daging Rembiga SiJune

Hey everyone, hope you are having an incredible day today.it is Terry Burgess. Today, I will show you a way to make a distinctive dish, sate daging rembiga sijune. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate Daging Rembiga SiJune is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sate Daging Rembiga SiJune is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sate daging rembiga sijune using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate Daging Rembiga SiJune:
  1. Take 12 kg daging sapi, potong dadu
  2. Take Kecap manis
  3. Get 3 sdm minyak goreng
  4. Take Bumbu Halus,:
  5. Get 5 siung bawang putih
  6. Take 6 buah cabai merah
  7. Prepare 5 buah cabai rawit
  8. Prepare 3 sdm air asam
  9. Take 14 sdt terasi
  10. Make ready 12 sdm ketumbar bubuk
  11. Get secukupnya Garam, lada gula merah
Instructions to make Sate Daging Rembiga SiJune:
  1. Haluskan semua bumbu halus.
  2. Campurkan bumbu ke dalam daging yg sudah di potong dadu. Aduk rata.
  3. Tambahkan 3 sdm minyak goreng dan kecap manis sesuai selera.
  4. Simpan di dalam kulkas semalaman agar bumbu meresap.
  5. Tusuk daging dengan tusuk sate.
  6. Siapkan alat pemanggang arang atau bisa juga dengan teflon. - Bakar sate sambil diolesi dengan bumbu hingga matang.
  7. Sajikan. Selamat mencoba.

So that’s going to wrap it up with this exceptional food sate daging rembiga sijune recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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