Hey everyone, I hope you’re having an incredible day today.it is Maggie Wade. Today, we’re going to prepare a distinctive dish, sate sapi lezat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sate Sapi Lezat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sate Sapi Lezat is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate sapi lezat using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Sapi Lezat:
- Take 500 daging sapi
- Make ready Tusuk sate secukupnya
- Get Bumbu di haluskan :
- Make ready 10 siung bawang merah
- Make ready 5 siung bawang putih
- Get 1 sdm ketumbar
- Get 2 buah kemiri
- Get 1 sdt garam
- Make ready 1⁄2 buah kecil gula jawa
- Prepare Bahan lain :
- Get 6 lembar daun jeruk,iris halus
- Get 1 ruas jahe,geprek
- Get 2 sdm air asam jawa
- Take secukupnya Kecap manis
- Get secukupnya Minyak goreng
Instructions to make Sate Sapi Lezat:
- Siapkan bahan,Potong daging sapi sesuai selera,haluskan bumbu halus,sisihkan
- Masukan 3⁄4 bagian bumbu halus,daun jeruk,jahe geprek,air asam Jawa ke potongan daging,aduk rata,lalu simpan di kulkas selama 30 menit
- 1⁄4 bagian bumbu tadi tambahkan kecap manis dan minyak goreng sesuai selera untuk olesan dan membakar sate,sisihkan.Lalu tusuk daging ke dalam tusukan dgn isi 1 tusuk sesuai selera
- Sebelum sate di bakar,masukan ke bahan olesan secukupnya aja,lalu bakar setengah matang,lalu celup lagi ke bahan olesan
- Lalu bakar lagi hingga matang,sajikan dgn sambal kecap
So that is going to wrap it up for this special food sate sapi lezat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
