Hey everyone, welcome to our recipe site.it is Augusta Soto. Today, I’m gonna show you how to make a special dish, sate sapi, panggang teflon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sate sapi, panggang teflon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sate sapi, panggang teflon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sate sapi, panggang teflon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sate sapi, panggang teflon:

1. Prepare 250 gr Daging Sapi
2. Make ready 1 sdm Margarin
3. Get 1 sdm Saus Tiram
4. Get 2 sdm Kecap Manis
5. Take ¹⁄₂ Bumbu Sate Instan
6. Prepare Bumbu Halus
7. Make ready 4 buah Bawang Putih
8. Get 1 Bks kecil Ketumbar
9. Get 1 sdt Garam

Steps to make Sate sapi, panggang teflon:

1. Potong daging sapi dengan ukuran selera, kemudian cuci bersih
2. Uleg bumbu halus
3. Masukkan bumbu halus, saus tiram dan kecap manis pada daging sapi, kemudian ratakan.. Tunggu 5-10 menit sampai bumbu meresap
4. Siapkan teflon, masukkan margarin hingga mencair
5. Masukkan daging sapi yang telah meresap bumbunya, kemudian di panggang, jangan lupa sering di bulak balik agar matangnya merata
6. Tunggu hingga matang kecoklatan, kemudian angkat
7. Larutkan bumbu sate dengan air panas
8. Hidangkan dengan nasi, cabai dan bawang goreng
9. Selamat mencoba 💙

So that is going to wrap this up with this special food sate sapi, panggang teflon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!