Hello everybody, welcome to my recipe site.it is Gabriel Spencer. Today, I will show you a way to make a distinctive dish, sate maranggi sapi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Sate Maranggi Sapi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sate Maranggi Sapi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sate maranggi sapi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi Sapi:
- Get 350 gr Daging sapi + lemak
- Take Tusukan Sate
- Get 4 buah Cabai rawit merah
- Prepare Bumbu Halus :
- Take 4 siung Bawang merah
- Get 3 siung Bawang putih
- Get 1 sdt Ketumbar butir
- Prepare 1⁄2 gandu Gula merah (utk yg ukuranny besar)
- Make ready Secukupnya Garam
- Take Penyedap
- Get Minyak untuk mengoles
Steps to make Sate Maranggi Sapi:
- Bilas daging sekali untuk menghilangkan kotorannya, lalu potong sesuai selera.
- Untuk sambal kecap, Ambil 1⁄2 sdm bumbu halus yg di tambahkan ulekan cabe rawit, tuangkan kecap manis. Sisihkan.
- Balurkan sisa bumbu pada daging yg telah dipotong setelah itu tusuk dengan tusukan sate (lakukan hingga habis).
- Resep ini menghasilkan 32 tusuk. Sebaiknya daging diamkan dulu minimal 1 jam agar bumbunya meresap (lebih lama makin bagus). Terakhir bakar diatas grill pan atau arang.
So that’s going to wrap this up for this special food sate maranggi sapi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
