STEP-BY-STEP GUIDE! How to Make Sate Sapi Goreng Empuk

Sate Sapi Goreng Empuk

Hello everybody, welcome to our recipe site.it’s Leonard Abbott. Today, I’m gonna show you how to prepare a distinctive dish, sate sapi goreng empuk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Sate Sapi Goreng Empuk is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sate Sapi Goreng Empuk is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sate sapi goreng empuk using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Sapi Goreng Empuk:
  1. Get 500 gram Daging Sapi
  2. Take Bumbu yg dihaluskan:
  3. Prepare 5 siung bawang putih
  4. Take 5 siung bawang merah
  5. Get 2 cm kunyit
  6. Make ready 2 cm jahe
  7. Prepare 2 cm lengkuas
  8. Take 3 buah kemiri
  9. Take secukupnya Lada
  10. Take Daun jeruk, salam, dan sereh
  11. Make ready Kecap manis
  12. Take Pelengkap kol, tomat, dan irisan bawang merah
Steps to make Sate Sapi Goreng Empuk:
  1. Potong-potong daging sesuai selera, kemudian pukul-pukul daging dengan pemukul daging atau pake ulekan.
  2. Haluskan bumbu
  3. Siapkan wajan, beri sedikit minyak, tumis bumbu yg telah dihaluskan smp harum, masukkan daging smp setengah matang tambahkan kecap manis.
  4. Masak sampai daging empuk.
  5. Sajikan dengan pelengkap.

So that is going to wrap it up with this special food sate sapi goreng empuk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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