Hey everyone, I hope you’re having an incredible day today.it is Harriett Wood. Today, I’m gonna show you how to make a distinctive dish, sate maranggi daging sapi (pakai teflon). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate Maranggi daging sapi (pakai teflon) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sate Maranggi daging sapi (pakai teflon) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sate maranggi daging sapi (pakai teflon) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi daging sapi (pakai teflon):
- Make ready 1⁄2 kg daging sapi, potong dadu
- Make ready 4 lembar daun pepaya untuk membungkus daging
- Get Secukupnya margarin untuk memanggang (me: blueband)
- Get Secukupnya kecap manis untuk memanggang
- Get Bumbu halus:
- Prepare 4 siung bawang merah
- Take 4 siung bawang putih
- Make ready 2 cm jahe
- Get 1⁄2 lempeng gula merah (±30 gr)
- Make ready 3 sdm air asam jawa
- Prepare 1⁄2 sdt ketumbar kasar
- Take 1⁄2 sdt garam
- Make ready 1⁄2 sdt merica (boleh skip jika buat anak2)
- Make ready 2 sdm kecap manis
- Get Sambal kecap:
- Prepare 15 buah cabe rawit, iris kecil2
- Take 10 sdm kecap manis (me:bango)
Steps to make Sate Maranggi daging sapi (pakai teflon):
- Daging yg sudah dipotong dadu, bungkus dengan daun pepaya min 30 mnt agar melunak. Bisa di dalam/luar kulkas
- Blender bumbu halus, lalu campurkan ke daging yg sudah dibungkus daun pepaya 30 mnt tadi
- Tusuk2 sate (1 lidi 3-4 potong daging), lakukan hingga daging habis
- Panaskan teflon dan olesi mentega, lalu panggang daging dengan api kecil agar matang hingga ke dalam
- Tips memanggang dengan teflon: panggang hanya menggunakan mentega hingga daging matang. Sesaat sebelum di angkat baru olesi kecap manis dengan kuas. Hal ini supaya tidak banyak kecap yang meng-karamel di teflon, yg menyebabkan kerak hitam yg menempel di daging. Hal ini berlaku juga kalau kita masak ikan panggang di teflon ya buibu
- Hidangkan sate bersama lontong dan sambal kecap. Sate panas2 lebih nikmat. Kalau suka bisa tambah irisan bawang merah mentah dan topping bawang goreng. Selamat mencoba 😍
So that’s going to wrap it up with this special food sate maranggi daging sapi (pakai teflon) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
