Hello everybody, welcome to our recipe site.it’s Hunter McBride. Today, I will show you a way to prepare a special dish, sate daging rusa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sate Daging Rusa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sate Daging Rusa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sate daging rusa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sate Daging Rusa:
- Take 300 gram daging rusa
- Take 1 SDM ketumbar
- Get 2 sdt merica bubuk
- Make ready 5 buah bawang putih
- Take 5 buah bawang merah
- Get 1 SDM garam
- Prepare 1 sdt jinten
- Get 1 ruas jahe
- Make ready 2 sdt totole
- Get 3 buah kemiri
- Prepare Saus kecap
- Prepare 7 buah cabai syaiton
- Get 3 buah bawang merah
- Make ready 1 buah tomat
- Get Secukupnya Kecap
- Take secukupnya Minyak
Steps to make Sate Daging Rusa:
- Tumbuk semua bumbu jadi 1, kemudian tumis dengan api kecil agar bumbu tidak gosong
- Tambahkan daging rusa yang sudah dipotong kotak2
- Kemudian tambahkan air, rebus selama 1jam sampai daging empuk dan air menyusut
- Angkat dan dinginkan, tusuk daging menjadi sate. Lumuri dengan minyak goreng
- Panggang diatas bara api agar mendapatkan aroma smoky, jangan sampai gosong
- Angkat dan plating diatas hotplate yang telah dipanaskan. Sajikan bersama bumbu kecap
- Untuk bumbu kecap tinggal diiris bahannya dan dicampur jadi satu
So that’s going to wrap it up for this exceptional food sate daging rusa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
